An old family favorite.

1 loaf french bread
butter
1 lb. ground beef, browned and drained
1/2 cup grated parmasan cheese
1 tsp. salt
1/8 tsp. black pepper
1-1/2 tsp. minced onions
1-1/2 cans tomato paste
1/4 cup sliced olives
2 ripe tomatoes, thinly sliced
8 slices of american cheese

Cut bread in half lengthwise. Spread with butter, combine beef, parmasan cheese, seasoning, onion, tomato paste and olives. Mix well. Spread mixture on cut sides of bread, cover beef mixture with tomato slices.

Bake at 350 degrees for 20 minutes. Remove from oven top with cheese slices. Return to oven until cheese is melted, about 5 minutes.

Serves: 10

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