1 lb. ground beef
salt & pepper to taste
1 stalks celery, chopped
1 onion, chopped
1/2 green pepper, chopped
1 clove garlic, minced
1 small bottle stuffed olives
1 can tomato soup
1 can tomato paste
1 can tomato sauce
1 can seasoned tomato sauce
1 can mushrooms
2 lb. bag of wide noodles, cooked
1 lb. cheddar cheese, grated

In a large dutch oven brown ground beef, onion, pepper, celery, garlic and salt and pepper. Drain. Add all sauces, soup, olives and mushrooms. Simmer 2 hours. Add cooked noodles. Mix well. Pour into a large baking dish, cover with grated cheese.

Bake 1 hour at 350 degrees.

Serves: 6-8

This recipe currently has 0 comments. Add your own comment in the right hand menu.