1lb ground beef
3 medium mushrooms
1/4 green pepper
1/4 red pepper
3 green onions (chopped)
1 garlic clove
2 jalapeno peppers
1 packet lipton onion soup mix

1 russet potato
2 small red potatos
1 tablespoon sour cream
2 1/2 cups pepper jack cheese

--Prep by chopping up mushrooms, peppers, green onions, garlic, jalapeno peppers--

-Cut potatos into slices
-Fry until golden brown (soft)
-Season to taste (add 1/2 packet onion soup mix, 1 green onion, 1 chopped jalapeno while cooking)
-Drain on paper towel
-Return to pan
-Stir in sour cream
-Reduce heat to low
-Add 1 cup jalapeno pepper jack cheese
-Stir Occasionally
-Potatos should be slightly mixed till mashed



-While cooking potatos prepare ground beef
-Place ground beef in bowl and season to taste (seasoning salt, pepper, 1/2 pack onion soup mix)
-Mix in 2 chopped green onions, garlic and 1 jalapeno pepper
-Mix ground beef thoroughly
-Prepare 2 meduim size hamburger patties to fry in skillet
-Crumble remaining ground beef in seperate skillet; Stirring occasionally
-Add mushrooms and peppers to crumbled ground beef
-Drain
-Return meat to pan, reduce heat to low, add 1/2 cup cheese to patties

---Add potatos to plate
-Place hamburger patty on top of potatos
-Pour crumbled ground beef over patty
-Top with remaining pepper jack cheese

This recipe currently has 0 comments. Add your own comment in the right hand menu.